Chinese Food
All Recipes
Braised chicken
Mom always doesn't like to put vegetables in the stewed chicken. My sister and I watched office worker's lunch and added vegetables by ourselves. It's delicious. Recorded on May 20, 2017
Braised chicken with Abalone
The match of seafood and chicken can also be braised with fresh shrimp and chicken. After eating, you can also add high soup to make the hotpot bottom. Put some beancurd, mushrooms and vegetables. It's simple, delicious, convenient and quick.
Braised chicken gizzards with Malay sauce
I've been thinking about the delicious food of Eid in recent weeks. When I went to the supermarket to buy vegetables, I saw the chicken gizzards that were very clean. I took a box. I haven't eaten animal guts very much for many years. But this b... ...
Stewed chicken
It's getting hotter and hotter. I always want something spicy and tasty. Recently, I especially want to eat braised chicken. But I'm afraid it's not clean outside. So I made it myself.
Braised chicken leg
Little drumstick. It's a simple household practice. The finished product is attractive and tastes good. It's worth trying. -
Braised chicken feet with lemon
In recent days, several refreshing and slimming cold dishes of Huaer experiment are cold. This one is the most enjoyable. Let girls nibble more and more favorite chicken feet. Just a little salt. Add fresh vegetables and fruits. This is a very p... ...
Braised chicken with rice
My husband and I both like braised chicken. Recently, we started to learn how to cook. Let's record our growth.
Braised chicken
The most simple bean product. I like this kind of soft glutinous food with full soup. The taste is not too good. There is no pressure to eat a few empty ones. It can be seen how much I love it.
Braised chicken with bamboo shoots
No bamboo is vulgar. No meat is skinny. If you want to be neither vulgar nor thin, you need to cook meat with bamboo shoots. Bamboo shoots can relieve greasiness and scrape oil. It's good with meat. It's healthy and delicious. I like braised chi... ...
Braised chicken leg rice (simple version)
This dish is improved from the Japanese style braised chicken leg. It omits the step of curing the chicken leg. It also omits flavoring, Japanese soy sauce, sake and other spices that may not be easy to buy. Basically, all the chicken legs bough... ...
Braised chicken with kelp
The advantage of eating kelp more is that iodine supplement can also clean up intestinal garbage, detoxify and beautify. Kelp has a high nutritional value. It is rich in protein, amino acid, Laminaria polysaccharide, vitamin B1, C, D, nicotinic ... ...
Braised chicken wings with taro and mushroom
Taro and shiitake fully absorb the fragrance of chicken wings. Taro is soft, shiitake is mellow and chicken wings are tender and smooth. It turns out that taro is not only steamed with sugar, but also with chicken wings. Taro is not only delicio... ...
Braised chicken leg with bitter melon
Bitter melon and chicken leg are served together. In fact, they are also very delicious. They are fried with organic tea oil. They don't need any water. The chicken is very smooth. There's no greasy feeling. The whole dish is slightly spicy and ... ...
